Roasted chicken breast with lemon sauce and herbs ( Pechuga de pollo asada con salsa de limón y hierbas aromáticas)

This is a quick and easy to do recipe. It´ll just takes only a few minutes.

Ingredients:

1/2 kilo Chicken breast

The juice of 1/2 lemon

Some olive oil

Some herbs ( rosemary, thyme, oregano, basil...)

Salt and pepper

Preheat the oven 392º F (200ºC). We´ll need an ovenproof dish. Place the chicken breast on it. Add the lemon juice, the herbs and a pinch of salt and pepper. Drizzle with olive oil. Put it in the oven and wait about 5 minutes. Serve it with rice and green salad.