This last Christmas I bought a lot of almond flour because I wanted to try to make some "turrón", in the end I ran out of time so now I have 1kg of almond flour for which I don't have a recipe for. Fortunately I found what may be the right substitute for the Turron . This early morning I was surfing the Internet when I found this "Almond and Cream Cookies" in one of my favorites cuisine blogs: Gastronomía & Cía.
200g of Plain flour
125g of Ground almonds
10g of Baking power
200g of Cream
150g of sugar
1 pinch of vanilla (more if you like it)
100g of icing sugar
Mix in a bowl the flour, the almonds, the baking power and the sugar. Add the vanilla and finally the cream. Knead all the ingredients until you get a uniform dough. Cover it with a plastic film and keep it in the fridge for 1 hour.
Take it out of the fridge and make small balls of dough. Coat the dough balls in the icing sugar and place them in a baking tray with baking paper. Keep the balls of dough in the fridge again and let them settle for 1 hour.
These cookies are very easy to make and they are sooo delicious. They are perfect with a glass of milk or a cup of tea, coffee or chocolate.