Sunday, September 23, 2012

Roasted pumpkin


 Yesterday, my sister in law brought us a big and flavorful pumpkin. I made some recipes with it, which are delightfully different. I made a pumpkin, carrots and sage´s cream together with a pumpkin sponge cake and also I made this delicious roasted pumpkin.

Ingredients:
800g of Pumpkin
Some olive oil
1 Tablespoon of thyme
1 Tablespoon of oregano
Salt and black pepper



This recipe is very easy to make.
 Just cut and peel the pumpkin and cut it in cubes. Grease a baking dish with olive oil. Place the pumpkin in the dish. Next, season it with  the salt,  the pepper, the thyme and the oregano. Sprinkle some olive oil and bake it in a preheat oven at 220ºC/428ºF for 40 minutes.



Roasted pumpkin is a delicious garnishing  for a roast beef, with some pasta, in a risotto or just with some bread may be tasty as well.

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  3. Great pictures!!!

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  4. Un grato regalo para la vista, imagino que también para el paladar.
    Saludos
    Blanca de JUEGO DE SABORES

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