Baileys Sabayon





Sabayon is an italian dessert

Ingredients:

4 Egg yolks
4 Spoons of sugar
4 Spoons of Baileys

Place the egg yolks and the sugar in a bowl over a saucepan of simmering water (bain-marie) The water should be simmering not boiling. When the mixture is foamy add the Baileys, one spoon at a time.

It can be served warm or refrigerated.





Whole kitchen en su Propuesta Dulce para el mes de febrero nos invita a preparar un postre de la cocina italiana: Sabayón

Comments

  1. KakoFebruary 26, 2012 at 9:19 AM

    Que rico y diferente con Bailys, muy original!

    ReplyDelete
  2. Verónica CakeFebruary 26, 2012 at 6:05 PM

    Que buena idea, Bailys debe quedar bien diferente. Saludos.

    ReplyDelete
  3. UnknownFebruary 26, 2012 at 8:06 PM

    Hey I had a question, is it teaspoons or tablespoons, because I think that might make a big difference, looks and sounds really great though, thanks for posting!

    ReplyDelete
  4. AnonymousFebruary 26, 2012 at 8:42 PM

    good question greg.

    ReplyDelete
  5. Bread & OilFebruary 26, 2012 at 9:03 PM

    Gracias Kako y Verónica.

    Greg, sorry. It´s a tablespoon

    ReplyDelete
  6. KUCHARNIA, Anna-MariaFebruary 27, 2012 at 8:31 PM

    That is really gorgeous! I love the photos and your blog!
    Cheers:)

    ReplyDelete

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