Sunday, February 26, 2012

Baileys Sabayon





Sabayon is an italian dessert

Ingredients:

4 Egg yolks
4 Spoons of sugar
4 Spoons of Baileys

Place the egg yolks and the sugar in a bowl over a saucepan of simmering water (bain-marie) The water should be simmering not boiling. When the mixture is foamy add the Baileys, one spoon at a time.

It can be served warm or refrigerated.





Whole kitchen en su Propuesta Dulce para el mes de febrero nos invita a preparar un postre de la cocina italiana: Sabayón

6 comments:

  1. Que rico y diferente con Bailys, muy original!

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  2. Que buena idea, Bailys debe quedar bien diferente. Saludos.

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  3. Hey I had a question, is it teaspoons or tablespoons, because I think that might make a big difference, looks and sounds really great though, thanks for posting!

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  4. good question greg.

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  5. Gracias Kako y Verónica.

    Greg, sorry. It´s a tablespoon

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  6. That is really gorgeous! I love the photos and your blog!
    Cheers:)

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