Sorbet "La Roja"

Today is the "big" day. This evening, in a few hours, is the final football match Spain-Italy.
We have a party at home and yesterday when we were doing shopping I decided to buy some frozen fruit to make a sorbet that we can take tonight in the  dinner as a dessert, then my oldest son gave me the idea of making sorbet "La Roja" and here you are.


Ingredients:

Red sorbet:
800g of frozen strawberries
1/2 cup of orange juice
200g of sugar
1 lemon  peeled and seedless

Yellow sorbet:
800g of frozen papayas, pineapples and mangos
1/2 cup of orange juice
200g of sugar
1 lemon  peeled and seedless




In a very good food processor put the yellow ingredients and blend them until you get the sorbet. Pour it in a bowl and keep in the fridge.

Just put the red ingredients in the food processor, it needn´t clean the food processor. Blend the ingredients to get the sorbet.

Take some small  glasses of wine pour 2 spoons of red sorbet, pour 2 spoons of yellow sorbet over it and finally 2 spoons of red sorbet. The idea is making a Spanish flag with the sorbet.

¡¡Aupa La Roja!!!